If you want to turn this into a heartier main course, stir in some cooked chicken, ham, or sausage before baking.
Baked macaroni free#
However, feel free to add garlic or garlic powder, onion powder, powder powder, dried herbs, chili flakes, or any other desired seasonings. I kept this recipe simple with just salt and pepper for seasoning, as I find the sharp white cheddar has plenty of flavor. During all stages of making the roux, you should whisk it constantly to prevent any clumps from forming. Overcooked pasta may become mushy when baked. You want the pasta to be cooked just to al dente when you drain it.
Baked macaroni how to#
Plus tips on how to make the absolute BEST baked macaroni and cheese.
Baked macaroni mac#
While I love this classic baked mac and cheese, if you want to get creative here are a few ideas to get you started. Combine the breadcrumbs with the melted butter and sprinkle over the pasta. Then add the salt and pepper and cubes of cheese. Slowly whisk in the milk until thick and bubbly. Whisk and continue cooking until it thins.
Melt the butter, then sprinkle the flour on top. This creamy homemade mac and cheese begins with cooking the pasta and making the roux, before it’s all baked into warm, cheesy goodness! I don’t recommend using spaghetti, linguine, or similar varieties to make mac and cheese. You could even use rotini or any other short pasta. What Pasta Should I Use?Īny pasta you want! I prefer to use shells as I like a bigger pasta but traditional elbow macaroni works great too. Packaged shredded (or cubed) cheese does not melt the same as a brick of cheese. Whatever cheese you decide to use, I strongly suggest buying a brick of it and cutting it into cubes yourself. If you want it super creamy, you can even use Velveeta. A softer cheese like Gruyere works well when paired with mozzarella or another cheese as well. I like to use cheese with a “bite” to it, since the mac and cheese is so rich and creamy. It really all depends on your preferred flavor! Some good cheese options that melt well are Gruyere, mozzarella, Colby jack or pepper jack, Swiss, Emmental and any combination of the above. I personally prefer sharp white cheddar but you can use any cheese you enjoy or a variety of cheese. What’s The Best Cheese for Homemade Mac and Cheese?
I added some buttery breadcrumbs to the top of this dish for that exact reason. My preference is Cabot cheese, of course, since I’m from Vermont, but you can use any brand and type of cheese you want.Īs much as I love the cheesy sauce, my favorite part of this baked macaroni and cheese (and any baked pasta) is the crispy top part. My version of this homemade mac and cheese uses shell pasta and lots of sharp white cheddar cheese. As soon as I had my own apartment, I asked for the recipe and eventually switched a few ingredients to make it my own. Growing up, I remember her making this with elbow noodles and sharp cheddar cheese. This Baked Mac and Cheese recipe is one that has been passed down through the family, directly from my Nana’s recipe box.
0 kommentar(er)
